The Moss Street Market supports a lively community of small-scale, local organic farmers. If you are a local farmer who wants to sell at the Moss Street Market, please read the Moss Street Market Policy Manual and ensure your farm fits the market policies.
Market Vendors must follow our “make it, bake, it or grow it and sell it” policy, meaning that all products sold at the market are produced locally by the vendor selling the goods. Farms that have applied to vend at the market are reviewed by a committee consisting of farmers known as the Farm Review Committee. All produce, plants, seeds and flowers must be certified or have applied for certification through a recognized certification body, except farms less than 1/4 acre under cultivation, which may be exempt at the review committee’s discretion.
a) Applications must be in by March 15 for applicants who want to start vending in the spring, the next deadline is June 15 for applicants who want to start vending in August or later.
b) Applicants must have completed an organic application and have an inspection scheduled or have a clear explanation of why they’re not applying
c) Applicants must bring something new to the market unless other farmers have left.
If you feel your farm is a good match for Moss Street Market, we encourage you to apply! Complete a Farm Application Form for consideration by the farm review committee.
Vendors must sell at the market three or more times per year or must reapply.