Food Vending

Who doesn't like to stroll through an open market sampling fresh prepared savory treats while relaxing with friends or family? To then realize that "hey, I've got room in the tummy for some dessert!" Look around and discover a plethora of delightful baked goods, sweets, jams, etc, that will hit the spot nicely. The Moss St Market boasts a wonderful array of different food varieties and takes considerable pride in the quality, and regional proximity from which the food comes.

All new food vendors must be reviewed. Reviews for food vendors will start in April 2008. Please check back for dates and times. Please contact food@mossstreetmarket.com if you have further questions.

If you are considering becoming a food vendor please read the following info:

Food vendors must contact the Vancouver Island Health Authority (VIHA) and apply for one the following two options:

1) Non-potentially hazardous: Breads, most baked goods, jams, etc. On line: Application for Catered Function and Bake Sale

2) Potentially hazardous: Meat products, dairy, poultry, etc. On line: Application for Food Facility

Once a potential food vendor has submitted the appropriate VIHA forms and has been approved, they must be reviewed by a member(s) of the Moss St. Market food committee. For information on Market requirements refer to the Policy Manual (Section 7)

If you have any questions about selling food at the Moss Street Market, please contact food@mossstreetmarket.com