This year’s Moss Street Holiday Market will be on Sat & Sun, Dec. 12 + 13, 10am to 4pm, held mostly indoors (with a few outdoor vendors too) at Sir James Douglas School & Fairfield Community Centre (1330 Fairfield Road, Victoria). 80 vendors selling bath products, cards, clothing, jewelry, pottery, glassworks, art, toys, preserves, baked goods, winter vegetables, pasta, chocolates, meats, fish, hot food, beer, wine, cider, and so much more.
Moss Street Market wraps up our regular season on Saturday, October 31 at 2pm. But that doesn’t mean that we are done. Starting in November, we go indoors, to the Garry Oak Room at 1335 Thurlow Street, to host our Winter Markets. The Winter Markets run every Saturday (except boxing day), November through April but with reduced hours of 10am to noon.
Announcing Moss Talks: “Food for Thought and Thoughts for Food”. Located where the Chef’s Stage is usually set up (near the corner of Moss St and Fairfield Rd), our guest speakers will be:
1) 11-11:30 AM Erich, Life Cycles: “GoFundMe” Campaign Fruit Tree Project
2) 11:30 – 12 PM Jeremy Cardonna, Author/Professor: “Sustainability: A History”
3) 12 – 12:30 PM Becky Mason, Carmenia Farm: Presentation on her low-energy
4) 12:30- 1 PM Don Genova, Author/Journalist/Broadcaster: “Food Artisans of Vancouver Island & the Gulf Islands”