Food Review

Interested in becoming a Food Vendor at the Moss St. Market?

  1. Please ensure you have read over theSell At The Market page on our website. Most importantly, read the Moss Street Market Policy Manual, July 2016 to ensure the items you wish to sell are in keeping with the Moss Street Market policies and philosophy.Food in Jars Canning Co, May 5, 2012
  2. Read VIHA’s Guidelines for the Sale of Foods at Temporary Food Markets.
  3. Complete a Food Vendor Inquiry Form and a Food Vendor’s Statement of Ingredients. Short-listed applicants will be invited to provide samples of the products they wish to sell. Bring your VIHA approval papers with you (if required).
  4. We will contact you after the review to let you know if you have been accepted to sell at the Market. Once approved you must pay the $30+GST Annual Membership Fee and applicable stall fees in order to sell at the Market.

VIHA Information

All prospective food vendors selling higher risk food must contact VIHA for health approval.

Vancouver Island Health Authority
Health Protection Environmental Services
201 – 771 Vernon Avenue
Victoria, BC  V8X 5A7
Phone:  250.519.3401
Fax:  250.519.3402
Website : www.viha.ca/mho

Here is a link to the online forms to fill out for approval from VIHA. (Note: the actual form is on pg. 15 of this pdf file).
Guidelines for the Sale of Foods at Temporary Food Markets

You can contact the Food Review Committee by emailing Food@MossStreetMarket.com

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