Make your shopping list for this Saturday’s season opening market (10am to 2pm). Our local organic farmers will have arugula, asparagus, baby spinach, broccoli, Brussels sprouts, carrots, cauliflower, chard, chives, cilantro, collard, cucumber, dried beans, fuki, garlic, green onions, kakina, kale, kiwi, lettuce, mustard greens, mushrooms, nettles, parsley, potatoes, radishes, salad mix, sprouts, seedlings, spinach, radishes, rhubarb, rutabagas, tomatoes, meats (lamb, chicken, pork), eggs, cheese, and more… Plus our crafters will be out in full force AND our great bakers, preservers, and prepared food vendors! Our kid’s tent, coffee tent, music tent, and Chef’s Stage will all be running as well. Are you excited yet?
This year we are proud to feature our ‘staff chef’, Michael Williams, at every market through October, starting at 1:00 pm.
You may have seen him on Shaw TV as Country Grocer’s “Island Chef” or you may have taken one of his tasty cooking classes at Cook Culture. Now you will find Chef Michael Williams at our Chef’s Stage every Saturday at 1pm. Michael will be teaching you how to incorporate fresh, local, in-season produce into your weekly menu.
Whether on TV or in the class room kitchen, Michael’s passion really comes through when teaching people how to cook simple, powerful and tasty everyday meals. Using techniques from many cuisines, Michael’s recipes focus on health, nutrition and most importantly, enjoyment. With the abundance of possibilities at the Moss Street Market, there will be lots of fun to be had. Make sure to come watch Chef Michael to learn new ways to enjoy your fresh produce!