By popular demand, Chef Michael Williams has written up his recipes from last week’s Chef Stage presentation.
Almond ginger lime dressing and daidon sesame slaw.
Make your shopping list for this Saturday’s season opening market (10am to 2pm). Our local organic farmers will have arugula, asparagus, baby spinach, broccoli, Brussels sprouts, carrots, cauliflower, chard, chives, cilantro, collard, cucumber, dried beans, fuki, garlic, green onions, kakina, kale, kiwi, lettuce, mustard greens, mushrooms, nettles, parsley, potatoes, radishes, salad mix, sprouts, seedlings, spinach, radishes, rhubarb, rutabagas, tomatoes, meats (lamb, chicken, pork), eggs, cheese, and more… Plus our crafters will be out in full force AND our great bakers, preservers, and prepared food vendors! Our kid’s tent, coffee tent, music tent, and Chef’s Stage will all be running as well. Are you excited yet?